Self-rising flour-substitution

Yield: 1 servings

Measure Ingredient
1 cup A.P. flour
1½ teaspoon Leavining/baking powder
½ teaspoon Salt

SELF-RISING FLOUR

Self-rising flour may ONLY BE USED in place of all purpose flour only if recipe you are making calls for salt and baking powder. When using self-rising flour in place of all purpose (A.P.) flour omit salt and leavening as indicated in amounts shown above.

One problem with self-rising flour: you can never be sure of the efficacy of its built-in leavener (baking powder). Long or improper storage will weaken its leavening power and may affect the final produce adversely.

Similar recipes