Self rising flour

Yield: 6 servings

Measure Ingredient
½ cup Baking powder
¼ cup Baking soda
¼ cup Salt
5 pounds Flour

MM BY H. PEAGRAM

GLORIA PITZERS SECRET RECIPE

Add baking powder, baking soda and salt to flour.

Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour.

Gloria Pitzer's Secret Recipe For: Self Rising Flour Submitted By HELEN PEAGRAM On 11-14-95

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