Yield: 6 servings
|½ cup||Baking powder|
|¼ cup||Baking soda|
MM BY H. PEAGRAM
GLORIA PITZERS SECRET RECIPE
Add baking powder, baking soda and salt to flour.
Using 2 large bowls, sift the mixture 3 to 4 times, using the largest sifter that you have, or use a large strainer and a wooden spoon to sift it. Store at room temperature and use in any recipe that calls for self-rising flour.
Gloria Pitzer's Secret Recipe For: Self Rising Flour Submitted By HELEN PEAGRAM On 11-14-95