Self-rising flour substitute

Yield: 1 servings

Measure Ingredient

INFORMATION

Note: DO NOT GO OUT AND BUY SELF-RISING FLOUR! It's expensive, it goes bad quickly, and unless you make bread everyday, you'll never use the whole bag!!!!

for each cup of "self-rising" flour that you need, use instead: 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon baking soda

If recipe already has salt in it, you may want to omit the salt from the original recipe.

From Judy Mccoy Oct 24/90

From: JIM KREBS

Submitted By HELEN PEAGRAM On 11-14-95

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