Seasoned & compounded butters ( for sandwic

Yield: 1 Servings

Measure Ingredient
\N \N .....................
\N \N The following seasoned and
\N \N Compounded butters can do
\N \N Wonderful things for a
\N \N Sandwich. Like most
\N \N Seasonings, they complement
\N \N And accentuate certain
\N \N Ingredients;they also add
\N \N A moist and pervasive
\N \N Richness of flavor that
\N \N Dried herbs, for example,
\N \N Cannot.
\N \N Keep stored in tightly
\N \N Sealed glass jars in the
\N \N Refrigerater.
\N \N .........................
\N \N For each of these butters,
\N \N Proceed as follows;
\N \N Add the listed
\N \N Ingredient to 1/4 pound
\N \N Creamed butter.

JEANNIE ALLEN

Almond Butter---Work in 2 t blanched, ground almonds, and a few drops lemon juice. ....................... American Cheese Butter--- Work in 2 T grated American Cheese and a few drops Worcestershire sauce.

........................... Anchovy Butter---- Work in a few drops lemon juice, ½ t anchovy paste, and ½ t, finely minced parsley.

............................................ Apple Sauce Butter--- Work in 2 T applesauce and 1 T ground nuts. .........................

Apricot Butter--- Work in 2 T cooked, sieved apricot ( rather firm ) and a few drops lemon juice. ....................................

Caviar Butter--- Work in 1 T well-drained caviar, a few drops lemon juice, and ½ t grated onion. ................................ Chili Butter--- Work in 2 T chili sauce and a few drops lemon juice.

............................. Chive Butter--- Work in 2 T finely minced chives and 1 t grated onions. .................... Chutney Butter--- Work in 1 generous T ground mustard chutney and a few drops Tabasco sauce. ............................. Egg Yolk Butter--- Work in 1 sieved, hard -boiled egg yolk, a sprinkle of onion powder, and 1 T finely minced parsely. ............................. Garlic Butter--- In a few drops of water or vinegar blanch a clove of garlic. Remove and dry and either mash or put through a garlic press.

Work into butter. .............................. Green Pepper Butter--- Work in 3 T grated, well-drained green pepper and a few drops lemon juice. ............................... Herring Butter--- Work in 1 T ground smoked herring, free of bones, and a few drops of lemon juice. .............................. Horseradish Butter--- Work in 2 T well drained horseradish and 1 t finely minced chives.

........................................... Jam Butter---Work in 2 T any kind of jamand a few drops lemon juice.

................................. Jelly Butter--- Work in 2 T any kind of jelly and a few drops of lemon juice if desired. 1 T ground nuts may be added if desired. ..................................

Ketchup Butter--- Work in 3 T ketchup and 2 t grated onion.

........................... Lemon Butter--- Add 2 t lemon juice to creamed butter, and ½ t grated lemon rind.

.............................. Liverwurst Butter---Work in 3 T mashed liverwurst and a few drops lemon juice or 1 t grated onion.

............................... Lobster Butter--- Work in ½ c cooked, ground lobster, and a few drops lemon juice.

...................................... Molasses Butter...Work in 1 T mollasses and ¼ t grated lemon or orange rind.

............................

From: Lewisallen

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