Yield: 1 servings
|24 \N||Fresh oysters|
|¾ cup||Bread crumbs; (1 1/2 ounces)|
|2 \N||Cloves garlic; chopped|
|1 teaspoon||Dijon mustard|
|1 teaspoon||Olive oil|
|½ teaspoon||Chopped fresh thyme|
|½ teaspoon||Chopped fresh basil|
|¼ teaspoon||Chopped fresh marjoram|
|1 \N||Lemon; zest of|
|2 tablespoons||Grated Parmesan cheese|
Shuck the oysters and set aside on the half shell. Discard the remaining shells.
In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.
Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown.
Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 17g Total Fat; (26% calories from fat); 30g Protein; 76g Carbohydrate; 115mg Cholesterol; 1375mg Sodium Food Exchanges: 4 Grain(Starch); 2½ Lean Meat; ½ Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.