Herbed baked oysters

Yield: 1 servings

Measure Ingredient
24 \N Fresh oysters
¾ cup Bread crumbs; (1 1/2 ounces)
2 \N Cloves garlic; chopped
1 teaspoon Dijon mustard
1 teaspoon Olive oil
½ teaspoon Chopped fresh thyme
½ teaspoon Chopped fresh basil
¼ teaspoon Chopped fresh marjoram
1 \N Lemon; zest of
2 tablespoons Grated Parmesan cheese

Shuck the oysters and set aside on the half shell. Discard the remaining shells.

In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.

Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown.

Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.

Serves six.

Converted by MC_Buster.

Per serving: 567 Calories (kcal); 17g Total Fat; (26% calories from fat); 30g Protein; 76g Carbohydrate; 115mg Cholesterol; 1375mg Sodium Food Exchanges: 4 Grain(Starch); 2½ Lean Meat; ½ Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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