Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 24 \N | Fresh oysters |
| ¾ cup | Bread crumbs; (1 1/2 ounces) |
| 2 \N | Cloves garlic; chopped |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Olive oil |
| ½ teaspoon | Chopped fresh thyme |
| ½ teaspoon | Chopped fresh basil |
| ¼ teaspoon | Chopped fresh marjoram |
| 1 \N | Lemon; zest of |
| 2 tablespoons | Grated Parmesan cheese |
Shuck the oysters and set aside on the half shell. Discard the remaining shells.
In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.
Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown.
Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.
Serves six.
Converted by MC_Buster.
Per serving: 567 Calories (kcal); 17g Total Fat; (26% calories from fat); 30g Protein; 76g Carbohydrate; 115mg Cholesterol; 1375mg Sodium Food Exchanges: 4 Grain(Starch); 2½ Lean Meat; ½ Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.