Oysters priscilla
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Oysters; in shell (up to) | |
| 2 | Dozen cooked small shrimp | |
| ¼ | cup | Grated cheddar cheese |
| 2 | tablespoons | Sliced mushrooms |
| Grated Parmesan cheese | ||
| 2 | cups | White sauce (consistency of thick batter) |
| 1 | dash | Garlic salt |
| 1 | dash | Red pepper |
Directions
Place a layer of rock salt in bottom of 2 pie pans. Drain oysters and level shells in pan. Bake at 350 for several minutes until heated through. Remove from oven and garnish with 1-2 shrimp and several mushroom slices. Combine white sauce, garlic salt and red pepper. Spoon white sauce generously over each oyster. Sprinkle with Cheddar cheese and Parmesan. Return pans to oven and bake 15-20 minutes. Brown lightly under broiler.
MARTY BULLARD
MEMPHIS, TN
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .