Grilled barbecued oysters

Yield: 4 servings

Measure Ingredient
½ cup Hot Sauce
¼ cup Worcestershire Sauce
2 tablespoons Lemon Juice
1 tablespoon Olive Oil
¼ teaspoon Salt
¼ teaspoon Cracked Black Pepper
4 Garlic Cloves; Minced
48 Oysters; Scrubbed
¼ cup Chopped Fresh Parsley
8 Lemon Wedges

Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack.

Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell. Sprinkle oysters with parley, and drizzle with barbecue sauce. Serve with lemon wedges.

Recipe by: Cooking Light

Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Aug 16, 1999, converted by MM_Buster v2.0l.

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