Yield: 1 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Mayonnaise |
¼ teaspoon | Curry powder |
1 teaspoon | Lemon juice |
1 dash | Cayenne pepper |
¼ teaspoon | Salt |
½ pounds | Sea Legs Crabmeat Blend |
¾ cup | Thawed frozen peas |
½ cup | Thinly sliced celery |
¼ cup | Chopped green onions |
⅓ cup | Dry roasted peanuts or |
\N \N | Cashews |
1½ cup | Shredded red cabbage |
\N \N | Mandarin oranges |
In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate to blend flavors. Serve on shredded cabbage & garnish with oranges.
OPTIONAL INGREDIENTS:
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