Scottish brown bread9scottish)

Yield: 4 Servings

Measure Ingredient
6 ounces Wholemeal flour
4 ounces White flour
1 tablespoon Golden syrup
¼ pint Milk
1 teaspoon Bicarbonate of soda
1 teaspoon Cream of tartar
\N pinch Salt

Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form a soft dough. Turn out on to .a floured surface and knead very gently. Place m the tin and cover with foil. Bake for about 50 minutes, then remove the foil and bake for a further 10 mlnutes until tne top is nicely browned. Turn out on to a wire rack to cool. Eat at once.

This is an old Scottish recipe for simple, wholesome bread which requires no proving.

From the booklet Scottish Teatime Recipes

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