Scottish brown bread9scottish)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Wholemeal flour |
| 4 | ounces | White flour |
| 1 | tablespoon | Golden syrup |
| ¼ | pint | Milk |
| 1 | teaspoon | Bicarbonate of soda |
| 1 | teaspoon | Cream of tartar |
| pinch | Salt | |
Directions
Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours, salt, bicarbonate of soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form a soft dough. Turn out on to .a floured surface and knead very gently. Place m the tin and cover with foil. Bake for about 50 minutes, then remove the foil and bake for a further 10 mlnutes until tne top is nicely browned. Turn out on to a wire rack to cool. Eat at once.
This is an old Scottish recipe for simple, wholesome bread which requires no proving.
From the booklet Scottish Teatime Recipes