Apple-scotch pie with cream cheese apples

Yield: 8 Servings

Measure Ingredient
Pastry for 2 crust pie
2 pounds Apples; sliced OR No. 2 can sliced apples
¾ cup Light brown sugar
2 tablespoons Flour
¼ teaspoon Salt
½ teaspoon Nutmeg
½ teaspoon Vanilla
2 tablespoons Currant jelly; OR
1 teaspoon Vinegar
1 tablespoon Butter
Cheese Apples; *see below, opt.

Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream cheese shape and pat into 6 apples. Stems can be cloves and "apples" can be dipped in cinnamon or other spice to give them a rosy color. Serve on pie for decoration. MC formatting by bobbi744@...

Recipe by: 1960s magazine article Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 25, 1998

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