Felafel -1

Yield: 1 Servings

Measure Ingredient
\N \N -----Felafel-----
2 cups Chickpeas -- cooked
1 \N Egg, Beaten
3 \N Cloves Garlic -- crushed
¼ cup Celery -- finely minced
¼ cup Scallions -- finely minced
½ teaspoon Ground Cumin
¼ teaspoon Turmeric
1½ tablespoon Flour
⅛ teaspoon Cayenne Pepper
1 dash Pepper
¾ teaspoon Salt ----Felafel Sauce-----
1 cup Yogurt
2 tablespoons Tahini
1 tablespoon Lemon Juice
3 \N Cloves Garlic -- crushed
¼ teaspoon Cumin

Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour.

Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.

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