Felafel -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----Felafel----- | ||
| 2 | cups | Chickpeas -- cooked |
| 1 | Egg, Beaten | |
| 3 | Cloves Garlic -- crushed | |
| ¼ | cup | Celery -- finely minced |
| ¼ | cup | Scallions -- finely minced |
| ½ | teaspoon | Ground Cumin |
| ¼ | teaspoon | Turmeric |
| 1½ | tablespoon | Flour |
| ⅛ | teaspoon | Cayenne Pepper |
| 1 | dash | Pepper |
| ¾ | teaspoon | Salt ----Felafel Sauce----- |
| 1 | cup | Yogurt |
| 2 | tablespoons | Tahini |
| 1 | tablespoon | Lemon Juice |
| 3 | Cloves Garlic -- crushed | |
| ¼ | teaspoon | Cumin |
Directions
Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour.
Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.
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