Peachy scotch pie
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Brown sugar |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | cup | Butter |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Vanilla extract or almond extract |
| 1 | can | Peach slices (1 lb. 13 oz.); drained |
In saucepan, combine sugar, flour, salt, butter, lemon juice and extract; mix well. Bring to rolling boil, over medium heat, stirring constantly.
Boil 1 minute, stir in peach slices. Pour into 9 inch pie shell. Top with lattice crust. Bake at 400 degrees for 40 to 45 minutes.
Recipe by: OctoberEdw@...
Posted to recipelu-digest Volume 01 Number 256 by Yummi357@... on Nov 14, 1997
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