Schloss sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| 3 | Egg yolks | |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
Directions
Combine all ingredients in a small saucepan and cook over low heat, stirring constantly. Do NOT boil. Serve warm.
Makes 1⅓ cups.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :