Yield: 8 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Butter |
1 \N | Bar (4-oz) German sweet chocolate |
¼ cup | Prepared coffee |
1 cup | Powdered sugar |
1 dash | Salt |
½ teaspoon | Vanilla |
Melt butter and chocolate in coffee over low heat. Add sugar, salt and vanilla. Beat with a mixer until well blended. Yield: 8 servings.
NANCY BISHOP
(MRS. WILLIAM E.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .