Yield: 8 Servings
|1||Bar (4-oz) German sweet chocolate|
|¼ cup||Prepared coffee|
|1 cup||Powdered sugar|
Melt butter and chocolate in coffee over low heat. Add sugar, salt and vanilla. Beat with a mixer until well blended. Yield: 8 servings.
(MRS. WILLIAM E.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .