Scannels' soda bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole wheat pastry flour |
| 1 | cup | Oat bran |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar or other sweetener |
| 2 | tablespoons | Caraway seeds |
| ¼ | cup | Raisins or currants |
| 1 | cup | Potato or soy milk |
| 1 | tablespoon | Lemon juice |
Directions
Mix milk and lemon juice and set aside. Mix dry ingredients well, then blend in caraway seeds and currants. Add milk stirring to make a stiff dough. Turn into a lightly floured board and knead for 1 minute. Shape into a round loaf and put into a greased 8" round pan. With a floured knife, cut a cross into the top. Bake at 350F for 40 minutes or until lightly browned.
Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams From the Vegetarian Journal March/April 1993 Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File