Wholemeal soda bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 550 | grams | Wholemeal flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| Cooking oil | ||
| 300 | millilitres | Buttermilk or 150ml/ 1/4 |
| 1 | pint | Natural yoghurt mixed with |
| 150 | millilitres | Water |
Directions
1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a well in the centre, add the buttermilk and mix to a soft but not sticky dough.
2 Divide the mixture into two, shape with floured hands and place on a baking sheet. Make a cross in the centre and bake for 35-40 minutes until golden brown. The loaves should sound hollow when you tap them on the base.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.