Yield: 1 Servings
|1 teaspoon||(small) baking soda|
|1 teaspoon||(level) of salt|
Sieve flour sallt and soda into a basin. Make a well in the centre , stir in enough buttermilk to make a soft dough . Turn on to a floured board and make into a round bannock about 2inches thick. Score across in four. Cook in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to cool.
Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@... on Nov 17, 1997