Oven soda bread

Yield: 1 Servings

Measure Ingredient
1 pounds Flour
1 teaspoon (small) baking soda
1 teaspoon (level) of salt
½ pint Buttermilk

Sieve flour sallt and soda into a basin. Make a well in the centre , stir in enough buttermilk to make a soft dough . Turn on to a floured board and make into a round bannock about 2inches thick. Score across in four. Cook in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to cool.

Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@... on Nov 17, 1997

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