Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Plain flour |
| ¾ pint | Buttermilk |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
From: ELF <mirya@...>
mix the dry ingrediants together,making sure there are no lumps in the soda.Add buttermilk and mix well with a wooden spoon. Turn out into a lightly floured surface and knead lightly until smooth. Placed onto a baking sheet and with sharp knife mark the top with a cross. Bake at the top of a hot oven for three quarters of an hour,until the bottom of the loaf sounds hollow when rapped with the knuckle.
According to my G.grandfather from Co. Clare, Ireland Posted to recipelu-digest by jeryder@... on Mar 10, 1998