Scandinavian rasberry soup *** mm
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Red raspberries; 2 pks |
| ½ | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Cornstarch |
| ¾ | cup | Chablis ** |
| 1 | x | Fresh orange sections |
| 1 | x | Granishes *** |
| 1 | x | Sour cream |
Directions
Raspberries should be the frozen in syrup kind and be thawed. You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
~-------------------------------- In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup.
Garnish as desired; serve with sour cream.
Refrigerate left- overs.