Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Strawberries |
½ cup | Yogurt, plain |
½ cup | Sugar, (OR |
¼ cup | Honey) |
½ cup | Dry red wine |
1 cup | Strawberry halves |
Blend all ingredients together in a blender, except strawberry halves.
Chill overnight. Garnish with strawberry halves. Serve chilled.