Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Strawberries |
| ½ cup | Yogurt, plain |
| ½ cup | Sugar, (OR |
| ¼ cup | Honey) |
| ½ cup | Dry red wine |
| 1 cup | Strawberry halves |
Blend all ingredients together in a blender, except strawberry halves.
Chill overnight. Garnish with strawberry halves. Serve chilled.