Whipped raspberry soup

Yield: 4 Servings

Measure Ingredient
1 quart Raspberries; washed & drained
½ cup Honey

One of my Northwest Indian friends tells me that his grandmother used to make this dish for him when he was tiny, but she used oolichan grease or fish oil with the raspberries rather than honey. I expect that you would prefer this dessert with honey. No, I have not tried it with fish oil either. Place the berries in an electric mixing bowl along with the honey.

Mash the berries and then whip them until they are light. Chill well before serving. This is a very delicious conclusion to your Northwest Indian dinner.

From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .

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