Strawberry soup (mf)

Yield: 4 Servings

Measure Ingredient
2 pints Strawberries, washed and hulled
¼ cup Sugar
1 tablespoon Water, (up to 2)
½ cup Red wine, mixed with
1 teaspoon Cornstarch
\N \N Whipped cream, optional

Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a

nonreactive saucepan, and add sugar and water. Cover and bring to a simmer.

When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.

Puree the berries through a food mill or processor and chill for dessert.

Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest V1 #609 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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