Danish sweet soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Red fruit juice |
| ½ | cup | Raisins, golden |
| ½ | cup | Currants |
| ½ | cup | Prunes; or plums, pitted and chopped |
| ½ | cup | Sugar |
| 3 | tablespoons | Tapioca, Minute |
| 2 | slices | Lemon |
| small | Cinnamon stick | |
Directions
Mix fruit juice, raisins, currants, prunes and sugar. Simmer for a few minutes and then add a couple of lemon slices and a small cinnamon stick. Add tapioca. Continue cooking until tapioca has cooked clear, stirring to keep tapioca from sticking. Spoon into dishes and serve with cream or Cool Whip.
per serving without cream: 217Cal, 2gFat, 53gCarb, 21mgNa, 0mgChol approximate cost: $5¼
Evaluation by Deseret News: We used cran-raspberry juice for the base and ended up with a beautiful pudding that tastes as good as it looks.
Delicious eaten either hot or cold.
from: Deseret News, 2/7/95 posted by Jeanne Geake Submitted By JEANNE GEAKE On 02-09-95