Curried eggs and bacon

Yield: 4 Servings

Measure Ingredient
6 \N Hard boiled eggs; shelled
3 teaspoons Butter
1½ teaspoon Mild curry powder
1 pinch Sugar
3 tablespoons Flour
1½ cup Chicken broth
2 teaspoons Lemon juice
4 slices Lean bacon
\N \N Finely chopped parsley to garnish

From: ginab@...

Date: 16 Nov 1994 10:19:18 -0500 Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish.

Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly.

fMeanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.



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