Eggs baked with bacon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Bacon; cooked crisp -- |
| Crumble | ||
| pinch | Chives | |
| Butter or margarine -- opt | ||
| 1 | teaspoon | Fine dry bread crumbs |
| 2 | Eggs | |
| 1 | teaspoon | Milk |
| Salt and pepper | ||
Directions
VARIATIONS-For a more substantial dish, sprinkle eggs with 1 to 2 tb shredded Cheddar and top with a few cooked shrimp. Brush individual gratin dish or casserole with bacon grease or butter, if used. Crack eggs into dish. Sprinkle with salt, pepper and chives. Sprinkle bacon over eggs and then sprinkle with the bread crumbs. Pour milk over eggs. Bake at 350~ for 13 to 15 minutes or until eggs are set.
Recipe By :
File
Related recipes
- Bacon & cheese eggs
- Bacon & egg casserole
- Bacon and cheese eggs
- Bacon and egg bake
- Bacon and eggs casserole
- Bacon deviled eggs
- Bacony deviled eggs
- Baked egg dish
- Baked eggs
- Crispy eggs and bacon
- Curried eggs and bacon
- Deviled eggs with bacon
- Egg and bacon casserole
- Eggs stuffed with bacon
- Favorite baked eggs
- Fluffy baked eggs and bacon
- Perfect baked eggs
- Scalloped eggs & bacon
- Scalloped eggs and bacon
- Scrambled eggs with bacon