Scalloped corn for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh corn, cut from the cob |
| ¼ | teaspoon | Salt |
| Dash of pepper | ||
| 1 | each | Egg; beaten |
| ½ | cup | Milk |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Round buttery cracker crumbs (Ritz crackers) |
| 1 | tablespoon | Butter or margarine; melted |
Directions
Combine first 5 ingredients, mixing well. Pour into a lightly greased 2-cup baking dish; dot with 1 tablespoon butter. Combine cracker crumbs and melted butter, stirring well; sprinkle over corn mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95