Escalloped corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ⅔ | cup | Bisquick baking mix |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
| ½ | cup | Milk |
| 3 | tablespoons | Margarine or butter; melted |
| 1 | can | Cream-style corn; (16 oz.) |
| 1 | can | Whole kernel corn; drained (16 oz.) |
| ½ | cup | Coarsely crushed soda crackers |
Directions
Heat oven to 375 degrees.
Beat eggs slightly in large bowl.
Stir in remaining ingredients except crackers.
Pour into ungreased 8" square baking dish; sprinkle crackers evenly over top.
Bake uncovered until set and golden brown, about 45 minutes.
Makes 8 or 9 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998