Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Finely Chopped Red Onion |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
1 pinch | Cayenne |
2 cups | Basic Cream Sauce |
3 mediums | Potatoes; Steamed Until |
\N \N | ; Tender,, sliced |
\N \N | ; 1/4\" thick |
1 \N | 10 Oz Box Frozen Corn |
1 cup | Grated Nonfat Cheddar Cheese |
1 tablespoon | Chopped Parsley |
Preheat oven to 375 degrees.
Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with cheese and parsley. Bake in 375 degree oven for 20 minutes.
Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat Recipe by: Susan Powter
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