Scalloped corn and potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely Chopped Red Onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | pinch | Cayenne |
| 2 | cups | Basic Cream Sauce |
| 3 | mediums | Potatoes; Steamed Until |
| ; Tender,, sliced | ||
| ; 1/4\" thick | ||
| 1 | 10 Oz Box Frozen Corn | |
| 1 | cup | Grated Nonfat Cheddar Cheese |
| 1 | tablespoon | Chopped Parsley |
Directions
Preheat oven to 375 degrees.
Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with cheese and parsley. Bake in 375 degree oven for 20 minutes.
Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat Recipe by: Susan Powter
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