Scalloped corn and potatoes

Yield: 6 servings

Measure Ingredient
½ cup Finely Chopped Red Onion
½ teaspoon Salt
¼ teaspoon Pepper
1 pinch Cayenne
2 cups Basic Cream Sauce
3 mediums Potatoes; Steamed Until
\N \N ; Tender,, sliced
\N \N ; 1/4\" thick
1 \N 10 Oz Box Frozen Corn
1 cup Grated Nonfat Cheddar Cheese
1 tablespoon Chopped Parsley

Preheat oven to 375 degrees.

Saute onion until soft. Add seasonings to Basic Cream Sauce. Layer potatoes, corn, and onion with cream sauce in a baking dish. Sprinkle with cheese and parsley. Bake in 375 degree oven for 20 minutes.

Per serving: 180 calories 0.295 Total Fat 0.119 Saturated Fat Recipe by: Susan Powter

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