Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (1 pound) cream style corn (about 2 cups) |
| 1 cup | Milk |
| 1 \N | Egg, beaten |
| 1 cup | Crushed cracker crumbs |
| ¼ cup | Minced onion |
| 3 tablespoons | Chopped pimento (optional) |
| ¾ teaspoon | Salt |
| ½ cup | Buttered cracker crumbs (we use Ritz) |
Heat corn and milk together, gradually stir in the egg. Add the next 4 ingredients and a dash of pepper; mix well. Pour into a greased 8 inch round casserole dish. Sprinkle with buttered cracker crumbs. Bake at 350 degrees for 20 minutes.
Posted to Recipe Archive - 15 Dec 96 submitted by: JulieAG945@...
Date: Sat, 14 Dec 96 23:08:11 EST