Scalloped corn #2

Yield: 8 Servings

Measure Ingredient
1 can (16-oz) cream-style corn
1 cup Soda cracker crumbs
½ cup Chopped celery
⅓ cup Chopped onion
⅔ cup Shredded American cheese
1 teaspoon Salt
2 Eggs; beaten
2 tablespoons Melted butter
¼ teaspoon Paprika
1 cup Milk

Combine all ingredients. Bake in greased 1-½ quart casserole for 50 minutes or until done at 350. Serves 8.

MRS CHARLES F. (BETTY) TADLOCK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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