Scalloped corn #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) cream-style corn |
| 1 | cup | Soda cracker crumbs |
| ½ | cup | Chopped celery |
| ⅓ | cup | Chopped onion |
| ⅔ | cup | Shredded American cheese |
| 1 | teaspoon | Salt |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Melted butter |
| ¼ | teaspoon | Paprika |
| 1 | cup | Milk |
Directions
Combine all ingredients. Bake in greased 1-½ quart casserole for 50 minutes or until done at 350. Serves 8.
MRS CHARLES F. (BETTY) TADLOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .