Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) cream-style corn |
| 1 cup | Soda cracker crumbs |
| ½ cup | Chopped celery |
| ⅓ cup | Chopped onion |
| ⅔ cup | Shredded American cheese |
| 1 teaspoon | Salt |
| 2 \N | Eggs; beaten |
| 2 tablespoons | Melted butter |
| ¼ teaspoon | Paprika |
| 1 cup | Milk |
Combine all ingredients. Bake in greased 1-½ quart casserole for 50 minutes or until done at 350. Serves 8.
MRS CHARLES F. (BETTY) TADLOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .