Scalloped corn 2

Yield: 1 servings

Measure Ingredient
2 cans Regular corn
2 cans Creamed corn
1 can Evaporated milk (Carnation)
1 \N Egg
1 pack Saltine crackers (wrapped stack)
¼ cup Chopped onions

In a large bowl, mix all the above together except the milk. After mixing add enough milk to moisten well but not to be soupy. Add salt and pepper to taste.

Place in baking bowl or dish (pyrex, etc.) and top with specks of butter or margarine. Cover with foil and bake at 350 degrees for 45 minutes. Uncover and continue baking for additional 20-30 minutes to brown top.

If recipe is doubled and baked in a larger dish add another 15 minutes to baking time.

The secret is to keep the corn moist while in the oven.

From: Rong@... Date: 04-12-94 Submitted By GAIL SHIPP On 11-30-95

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