Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Preheat oven to 375 F. |
| 1 \N | 15 5 oz. can stewed |
| \N \N | Tomatoes, undrained |
| 2 cups | Cooked corn, drained |
| 2 slices | Whole wheat bread, cubed |
| ¼ cup | Nutritional yeast |
| \N \N | (optional) |
| \N \N | Herbs (basil, parsley, |
| \N \N | And/or oregano) |
COMBINE IN 1½ QT. CASSERO
TOP WITH
SPRINKLE WITH
Preheat oven to 375 F. Bake for 20 minutes or until well heated.
Source: original. from the Kitchen of Carolee.
Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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