Beef and scallop saute
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 1¼ | cup | Sliced green onion |
| 1 | teaspoon | Minced garlic |
| 1 | tablespoon | Water |
| 1 | pounds | Beef cut for stirfry |
| 1 | pinch | Fresh ginger |
| 1 | pinch | Red pepper flakes |
| 1 | pinch | White pepper |
| ¾ | pounds | Sea scallops |
| 1 | teaspoon | Salt |
| 1 | pinch | Red pepper flakes |
Directions
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and
stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.