Savoy cabbage slaw with prosciutto dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 8 | Thin slices prosciutto,diced | |
| 2 | Shallots, chopped | |
| ¼ | cup | Cider vinegar |
| 1 | tablespoon | Liquid honey |
| 2 | tablespoons | Chopped fresh parsley |
| ¼ | teaspoon | Pepper |
| 4 | cups | Thinly sliced Savoy cabbage |
| 1 | Carrot, peeled and grated | |
| 2 | Green onions, chopped | |
Directions
Heat olive oil in a skillet over medium heat. Add prosciutto and cook for 2 minutes until shrivelled. Add shallots and cook for 1 minute.
Remove pan from heat. Stir in vinegar, honey, parsley and pepper.
Place cabbage, carrot and green onions in a serving bowl. Add dressing from skillet and toss well. Prep. Time: 25 minutes Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@... on Jun 24, 1999