Prosciutto di san daniele with apple salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | San Daniele prosciutto, thinly sliced |
| 1 | Granny Smith apple, peeled and cored | |
| 1 | Macintosh apple, peeled and cored | |
| 1 | Golden Delicious apple, peeled and cored | |
| 1 | tablespoon | Poppy seeds |
| 3 | tablespoons | Extra virgin olive oil, preferably, from Yugoslavia |
| 1 | tablespoon | Red wine vinegar |
| 1 | Head radicchio di Treviso (long radicchio), leaves detached | |
Directions
Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.
Yield: 4 servings
Recipe by: Molto Mario M1D08 Posted to MC-Recipe Digest V1 #590 by Sue <suechef@...> on Apr 28, 1997