Savoury mashed sweet potato patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Sweet potatoes |
| 3 | tablespoons | Ground almonds or cashews |
| 3 | tablespoons | Ground sunflower seeds |
| 3 | tablespoons | Grated coconut |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Cumin |
| 1 | teaspoon | Coriander |
| 1 | tablespoon | Maple sugar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Chick pea flour |
| Ghee for frying | ||
Directions
Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel while still warm. Mash. Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions.
Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty.
Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"