Yield: 1 servings
|1 \N||Onion diced|
|2 tablespoons||Oil or chicken fat|
|1½ cup||Cooked minced beef; up to 2|
|\N \N||Salt & pepper to taste|
From "Second Helpings, Please!" edited by Norene Gilletz Filling: Brown onion in fat. Mix with meat & seasonings Dough: Lightly mix egg & water together. Place flour on a board & make a well in the center. Pour liquid into the well & blend thoroughly with the flour. Roll out on a floured board until dough is very thin, about ⅛" in thickness. Cut into 3" squares. Place a teaspoon of filling on each square & close securely. Boil in salted water for 20 minutes.
Makes about 1½ dozen.
You can use minced cooked chicken instead of the beef, if desired.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Dec 27, 1998, converted by MM_Buster v2.0l.