Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dry-curd cottage cheese |
| 1 teaspoon | Butter; melted |
| 1 \N | Egg; beaten |
| 2 tablespoons | Sugar |
| 1 tablespoon | Fresh lemon juice |
From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Run cheese through a ricer or a coarse sieve. Then mix well with everything else.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .