Cheese pierogi filling

Yield: 24 Servings

Measure Ingredient
1 cup Dry-curd cottage cheese
1 teaspoon Butter; melted
1 \N Egg; beaten
2 tablespoons Sugar
1 tablespoon Fresh lemon juice

From: Lynette Scribner <lscrib@...> Date: Thu, 18 Jul 1996 19:22:58 -0800 Run cheese through a ricer or a coarse sieve. Then mix well with everything else.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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