Kolaches - cheese filling
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Creamed cottage cheese, |
| Small curd | ||
| 1 | Egg, beaten | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| 3 | teaspoons | Melted butter |
Directions
Drain cottage cheese, press in cheese cloth to remove as much liquid as you can.
In mixing bowl, combine cheese and remaining ingredients until blended and creamy.
Yield: 1½ to 2 cups
Enjoy! - Jeff Duke