Kreplach - cheese-potato filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Minced onions |
| 3 | tablespoons | Butter |
| 1½ | cup | Mashed potatoes |
| ½ | cup | Pot cheese |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Egg | |
| Sour cream | ||
Directions
Lightly brown the onions in the butter. Add the potatoes, cheese, salt, pepper and egg, beating until smooth. Place in squares of dough. Serve kreplach with sour cream. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ba Recipe By : Jennie Grossinger - "The Art Of Jewish