Yield: 10 servings
|½ pounds||Ground walnuts|
|2 tablespoons||Melted butter|
Nut Kolache Filling
With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
Makes approximately 10 dozen.
Apricot Kolache Filling #1
8 oz dried appricots 1½ c water ½ c sugar 1 Tbs cornstarch Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.
Apricot Kolache Filling #2
½ c apricot preserves ½ c coconut ½ c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.
2 cups milk, scalded 1 lb ground poppyseeds 1 ½ c sugar Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.
FROM: Leti Labell