Meat kreplach filling

Yield: 6 servings

Measure Ingredient
1 medium Onion; diced
1 each Garlic Clove; minced
2½ cup Cooked Chicken, Beef or liver; diced or ground
⅛ teaspoon Pepper
1 pinch Cinnamon

In a large skillet, saute onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring.

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