Meat kreplach filling
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; diced |
| 1 | each | Garlic Clove; minced |
| 2½ | cup | Cooked Chicken, Beef or liver; diced or ground |
| ⅛ | teaspoon | Pepper |
| 1 | pinch | Cinnamon |
Directions
In a large skillet, saute onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring.