Kreplach - meat filling

Yield: 1 servings

Measure Ingredient
1 tablespoon Fat
½ pounds Ground beef
½ cup Minced onions
¾ teaspoon Salt
¼ teaspoon Pepper

Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook Recipe By : Jennie Grossinger - "The Art Of Jewish

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