Kreplach - meat filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Fat |
| ½ | pounds | Ground beef |
| ½ | cup | Minced onions |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook Recipe By : Jennie Grossinger - "The Art Of Jewish