Yield: 1 servings
|½ pounds||Ground beef|
|½ cup||Minced onions|
Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook Recipe By : Jennie Grossinger - "The Art Of Jewish