Kreplach - kasha filling

Yield: 1 servings

Measure Ingredient
1 cup Minced onions
3 tablespoons Chicken fat or butter -- *
\N \N See note
1½ cup Cooked kasha -- ** see note
¼ teaspoon Pepper

* Note: Your choice depending on whether you serve with meat or dairy dish. ** Note: The recipe for "Kasha" is included in this database.

Lightly brown the onion in the fat or butter. Stir in the kasha and pepper. Place in squares of dough. Re Recipe By : Jennie Grossinger - "The Art Of Jewish

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