Apple crescents

Yield: 16 servings

Measure Ingredient
2 cups Apples; peeled, chopped
¾ cup Sugar
2 tablespoons Flour
½ cup Confectioner's sugar
½ teaspoon Cinnamon
2 packs Crescent rolls
2 tablespoons Hot water


Recipe by: Sue Klapper Preparation Time: 0:25 In bowl combine apples, sugar, flour and cinnamon. Separate crescent rolls into 16 triangles.

Spoon mixture into center of each triangl well blended. Drizzle over warm crescents. Source: Favorite Apple Recipes

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