Savory tomato bread puddings

1 Servings

Ingredients

Quantity Ingredient
2 cans (14 1/2 ounce) stewed tomatoes including liquid
3 tablespoons Packed dark brown sugar
2 teaspoons Worcestershire sauce
1 pinch Cayenne
4 tablespoons Unsalted butter, melted
8 slices (about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares

Directions

Preheat oven to 400 degrees.

In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.

In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.

Bake tomato puddings in middle of oven for 20 minutes.

Yield: 4 servings

Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@...> on Jun 10, 1997

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