Savory tomato bread puddings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14 1/2 ounce) stewed tomatoes including liquid |
| 3 | tablespoons | Packed dark brown sugar |
| 2 | teaspoons | Worcestershire sauce |
| 1 | pinch | Cayenne |
| 4 | tablespoons | Unsalted butter, melted |
| 8 | slices | (about 3/8-inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares |
Directions
Preheat oven to 400 degrees.
In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.
In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.
Bake tomato puddings in middle of oven for 20 minutes.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by "Angele and Jon Freeman" <jfreeman@...> on Jun 10, 1997