Yield: 1 Servings
|1 pounds||Brussels sprouts; ends trimmed and halved lengthwise|
|2 teaspoons||Unsalted butter|
|4||Scallions; white and pale green part only, cut into 1/4 inch slices|
Prep: 5 min, Cook: 10 min.
Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 5-6 minutes or until tender. Drain Brussels sprouts and place under cold running water. Drain thoroughly. Melt butter in a heavy nonstick skillet over medium heat. Sauté scallions 5 minutes or until softened. Add Brussels sprouts and sauté another 5 minutes. Season with salt and pepper to taste.
I like to add a bit of red pepper for color....sometimes a sprinkle of sesame seeds or pine nuts.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@...> on Apr 10, 1998