Sweet and sour brusssels sprouts

Yield: 10 Servings

Measure Ingredient
½ pack (8oz) sliced bacon; diced
3 packs (10 oz) fresh or frozen; (thawed) Brussels sprouts
½ medium Onion; minced
2 tablespoons Cider vinegar
1 tablespoon Sugar
½ teaspoon Salt
¼ teaspoon Dry mustard
⅛ teaspoon Pepper

1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels.

2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally.

3.Stir bacon into Brussels sprouts mixture Recipe by: The Good Houskeeping Illustrated Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@...> on Mar 5, 1998

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