Yield: 10 Servings
Measure | Ingredient |
---|---|
½ pack | (8oz) sliced bacon; diced |
3 packs | (10 oz) fresh or frozen; (thawed) Brussels sprouts |
½ medium | Onion; minced |
2 tablespoons | Cider vinegar |
1 tablespoon | Sugar |
½ teaspoon | Salt |
¼ teaspoon | Dry mustard |
⅛ teaspoon | Pepper |
1.in a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels.
2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally.
3.Stir bacon into Brussels sprouts mixture Recipe by: The Good Houskeeping Illustrated Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@...> on Mar 5, 1998