Fancy brussels sprouts
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¼ | cup | Fresh parsley; minced |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt; optional |
| 2 | pints | Fresh brussels sprouts halved |
| OR 2 pkg 10 oz frozen; thawed | ||
| 8 | ounces | Water chestnuts; drained, diced |
| 1 | tablespoon | Butter or margarine |
In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add brussels sprouts. Cover and simmer for 6-8 minutes or until tender; drain. Add water chestnuts and butter; heat through.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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