Mustardy brussels sprouts
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Brussels sprouts, trimmed |
| ¼ | cup | Butter |
| ¼ | cup | Minced red onion |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 | tablespoon | Red wine vinegar |
| Pinch granulated sugar | ||
| Salt and pepper | ||
Directions
In large pot of boiling salted water, cook brussels sprouts for 5 minutes or until tender-crisp; drain.
In large skillet, melt butter over medium heat; stir in onion, parsley, mustard, garlic, vinegar, sugar and pepper to taste. Add brussels sprouts and toss to coat well; cover and cook for 2 minutes.
Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables